Mutton Tehari: the rice dish Dhaka eats for lunch

Fragrant rice cooked with mutton, fried onion and green chili: tehari is the plate Dhaka reaches for at lunch, and now it comes out of the truck.

Crab Curry: a taste of the Bangladeshi coast

Crab cooked in a spiced gravy with onion, chili and cilantro. Rich, a little messy, and worth every minute at the table.

Steamed momo with a spicy tomato chutney: soft, hot and gone in two bites. The snack that took over Dhaka's evenings is now at the window.

Meet the food truck bringing Bangladeshi chaat to markets, festivals and office parks. Find the truck, order ahead, or book it for your event.

Thin crisp shells, a filling that is not too wet, and tamarind water with real tang. Find the truck, order ahead, or book it for your event.

Enter your email and we will tell you where the truck parks each week and what is special.