Allergen Notice

Allergen Notice

Dhaka Street Food · Last updated September 19, 2026

We cook Bangladeshi street food in a small shared kitchen on the truck. This page tells you how we handle the nine major allergens, how the menu shows them, and what to do if you have an allergy.

1. The nine allergens

United States food law names nine major allergens. Each item on our menu is tagged by the kitchen with the ones it contains:

• Milk
• Eggs
• Fish
• Shellfish (crustacean)
• Tree nuts
• Peanuts
• Wheat
• Soybeans
• Sesame

2. How the menu shows them

On the menu, in the item window and on your receipt, an item that has been tagged shows a line that starts with "Contains". An item that shows "not tagged yet, ask us" has not been reviewed by the kitchen yet: ask before you order. The tags print on the kitchen slip with your order.

3. Shared kitchen and cross contact

Our fryers, pans, chopping boards and hands are shared between dishes. We clean between batches, but we cannot promise that any item is completely free of an allergen, and we do not offer allergen-free preparation. If your allergy is severe, please weigh that before you order.

4. What to do

• Write your allergy in the "Allergies or dietary needs" box at checkout. It prints in a box on the kitchen slip and the cook reads it before starting your order.
• Tell the person at the window as well when you collect.
• Ask us anything about ingredients; if we are not sure, we will say so.

5. Not medical advice

This notice describes how we work; it is not medical advice. If you have a food allergy, carry your medication and follow your doctor's guidance.

6. Contact

• Email: booking@dhakastreetfoods.com
• Phone: +1 (240) 262-4646
• Mail: Dhaka Street Food, 13207 Ailesbury Ct, Upper Marlboro, MD 20772, USA